flushing and cooking Learn more about flushing and cooking
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An introduction to the volcanic flushing and cooking techniques of the Japanese hand brewing genre spread in the coffee industry? The coffee made by the volcano is
Professional coffee knowledge exchange more information on coffee beans please follow the Coffee Workshop (Wechat official account cafe_style) Coffee industry spread the seven hand flushing genres of the volcano. 1. Why is it called volcanic flushing? It works like a volcanic eruption. 2. Generally use deep-baked soybean powder (deep-baked soybean powder will give off more gas, which is beneficial to bulging). 3. When flushing, it should be in the center of Xiao Fan.
2019-12-19 Coffee spread Japanese style hand flush genre volcano flushing technique introduction specialty -
[2018 hand-made coffee knowledge practical information collection post] start with a cup of hand-made coffee in 2019!
![[2018 hand-made coffee knowledge practical information collection post] start with a cup of hand-made coffee in 2019!](https://world.gafei.com/uploads/allimg/190101/3-1Z10110205a63.jpg)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand-brewed coffee, is a simple and elegant daily. I still vaguely remember the nervous and expectant look when I rushed my hand for the first time. Making coffee by hand is a process that must be kept focused, and it is also a way to change your mood. And because of this.
2019-01-01 2018 hand brewing coffee knowledge practical information collection 2019 one cup -
How to flush the new strange coffee beans so that they won't turn over?
Every time they buy a brand new coffee bean, many friends will be confused about the way it is cooked, and they don't know where to start, what kind of water temperature to use, what kind of grinding. Especially for some expensive beans, once they are not flushed, it will be a big loss! So, the front street will be divided.
2023-09-24 -
Daily cooking | how to control the flow of water by hand? How to practice hand flushing?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) when I first came into contact with hand flushing, I didn't understand why it was necessary to control the current. The so-called hand flushing means directly holding a pot and pouring water onto the coffee powder. I don't know what big current and small current mean at all, and I don't like others when I inject water.
2018-08-31 Daily cooking hand flushing water flow should how control practice -
The method of volcanic flushing comes from the hand-flushing method of deep-roasted coffee beans in Japan.
As long as you can get rid of the preconception that coffee is a hot drink, you can see more coffee charm. People often say: I agree with the saying that good coffee tastes good even if it is cold. In the process of drinking coffee, the temperature drops slowly, at the same time, the sour and bitter taste also gradually change the balance, stickiness increases, it will produce a rich taste. Keep picking.
2016-07-14 Volcano technique origin Japan applicable deep baking coffee beans hand flushing way coffee -
Bolivian coffee hand flushing steps how to do hand flushing at home
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) I believe many friends have seen a piece of news: Arabica is on the verge of extinction. The main idea of the news is that due to climate reasons, wild Arabica will become extinct in the wild in 2080, that is to say, there will be no delicious coffee to drink. So the question is, why?
2018-12-23 Rabbi really Robbie Booth Advanced Professional Coffee Communication attention -
How long does it take to cut off the coffee by hand? What is river closure? Does it have anything to do with the cooking method?
There are thousands of methods of hand flushing, and in many hand flushing scenes, many people like to pick up the filter cup when the timer time is up, and call this action "intercepting". So, under what circumstances will we take this action? As shown in the picture below, coffee is usually extracted by water in the order of sour, sweet and bitter. And hand-flushed.
2023-08-14 -
Basic knowledge of boutique coffee the method of dripping and flushing of tapered filter paper
First of all, there are many kinds of cooking utensils, such as filter paper dripping device, filter cloth dripping device, siphon type, pressure type and so on. DISCOVERY mainly uses filter paper drip to provide customers with coffee. DISCOVERY's appliance uses the Kono cone drip from Coffee Saifeng Co., Ltd., which is located in Nest Duck in Tokyo, adding some skills to the brewing method. Speaking of why Kono cones are used
2015-05-22 Boutique coffee basics common sense cones filter paper dripping blending methods brewing -
The Brand characteristics of hand Pot BONAVITA,HARIO what kind of cooking method is suitable for hand flushing pot?
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) there are also a variety of utensils for making individual coffee, among which hand pots emerge one after another. For baristas who have just entered the coffee industry or experts who like to drink coffee, they may be dazzled to see all kinds of hand pots on the market. Now let's learn.
2019-05-10 Hand punch pot brand characteristics BONAVITA HARIO what's the difference? -
Discussion on the Cooking effect and characteristics of hario V60 conical filter Cup hand-flushing step demonstration V60 filter Cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee lovers must filter cup: the history and extract of Hario V60
2018-01-21 Hario V60 cone filter cup hand step demonstration filter cup cooking effect -
Introduction to the description of Colombian Coffee Flavor by hand-flushing method of Colombian Coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street coffee-Columbia Isabella brewing, flavor description brewing sharing this time sharing Colombia-Isabella brewing parameters, after cup testing, we all think that these two curves perform well, for each of these two curves, take a look at this
2019-11-20 Colombia coffee beans hand brewing method sharing coffee flavor description introduction -
Daily cooking | different filter cup Sidamo Kui hand flushing parameters
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) A good cup of coffee is nothing more than a balance of sweet and sour and smooth taste and other features, the design of the filter cup is how to show these characteristics of coffee. However, the style of coffee brewed by different filter cups is also different. The beans used this time are western.
2018-08-31 Daily cooking different filter cup Dharma Sakuran hand flushing parameters -
Coffee making skills method of dripping and adjusting conical filter paper
The basic posture of dripping: tighten the armpit, gently support the hand holding the pot with the other hand, and drip slowly at the best distance from the cooking utensils. First of all, there are many kinds of cooking utensils, such as filter paper dripping device, filter cloth dripping device, siphon type, pressure type and so on. DISCOVERY mainly uses filter paper drip to provide customers with coffee. DISCOVERY's appliances are located in Tokyo.
2014-11-25 Coffee knowledge coffee making tapered filter paper dripping adjustment method -
Japanese traditional hand flush genre-"Matsuya hand flush" extraction concept explanation _ Matsuya hand flush how to flush
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) usually listen to a lot of one knife, three knife flow, today to introduce to you a relatively strange traditional Japanese style hand flush genre Matsushita hand flush is invented by Matsushita in 1962. He has developed a filter that will not interfere with the expansion of the powder layer.
2019-03-13 Japanese style traditional hand flushing genre Matsuya hand flushing extraction concept explanation Matsuya -
Introduction to the grading of Rose Summer Red Standard, Blue Standard and Green Standard what is the proportion of hand-flushing powder suitable for Rosa Rosa cooking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-jadeite manor green standard rose summer, brewing proportion brief introduction jadeite manor after years of planting found that it must grow in the altitude of more than 1400 meters rose summer beans, in order to show the special flavor of rose summer beans. Therefore, the main classification of jadeite manor is planting height,
2020-01-12 Rose summer red mark blue mark green mark grading introduction hand flushing powder proportion how much -
The influence of steaming or not and duration on coffee brewing (part two)
Last time we used the Smart Cup to get objective data on whether it was steaming or not and how long it lasted. Learn from the senses that with the increase of steaming time, the acidity decreases, and the sense of sweetness and stickiness increases. The overall flavor gradually moved backward, and more complex. From the display on TDS and EXT, we know that with the increase of steaming time, the values of TDS and EXT show a downward trend. And I.
2015-07-01 Steaming steaming or not duration opponent coffee influence -
Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation
![Cooling hand flushing method] 68 °C water temperature to solve tail miscellaneous, V60 hand flushing tutorial video + explanation](https://world.gafei.com/uploads/allimg/170630/3-1F63020020NH.png)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) have you ever heard of cooling hand-made method? The water temperature can unexpectedly be washed from 88 degrees to 68 degrees. This time, please go to the head barista of Coffee Sind to demonstrate how to use HARIO V60 ceramic filter cup to cook medium-and deep-roasted coffee beans, and avoid the advanced skills of extracting the astringent taste in the back!
2017-06-30 Cooling style punching water temperature solution tail miscellaneous V60 hand flushing tutorial -
Is your hand flushing method correct? How do you drink the coffee powder you bought? How do you make coffee?
Is your hand flushing method correct? How do you drink the coffee powder you bought? How do you make coffee? I believe that many coffee lovers like to brew coffee by hand, on the one hand, they can experience the fun of brewing coffee, on the other hand, they can enjoy a cup of coffee with individual flavor, but do you know that your hand brewing method is correct? The corner of the street is also an enthusiast of hand punch. after learning the relevant knowledge by hand, and after a good exchange with each other, we will provide
2018-05-15 Yours hand flush method correct bought coffee powder how coffee yours -
Hand-brewing V60 details | Scott Rao demonstrates the skills of using V60 to make coffee by hand
Professional coffee knowledge exchange more information about coffee beans Please pay attention to the coffee workshop (Wechat official account cafe_style) extraction is the process of making the substance soluble in water. The principle of extraction is nothing more than the release of substances needed by coffee powder when it comes into contact with water. Steaming is to infiltrate all coffee powder and prepare for the following formal extraction. Hand-brewed coffee is processed by flavor extraction and filtration at the same time.
2018-03-06 V60 brewing details Scott Rao demo hand brewing coffee technology -
Comparison of kono filter cup hand-brewing methods: Ben flow VS Kanazawa flow KONO drip type and stirring type cooking
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) hand coffee filter cup knowledge! The flow rate data of several common coffee filter cups the height of the water column, the flow rate and the disturbance are the key factors affecting the hand flushing. The most interesting thing about hand flushing is that it has never had a standard SOP, and any cause may be shaded.
2018-01-09 Kono filter cup hand method comparison Ben Kanazawa KONO drip stir